Rise 6:55AM
Set 7:01PM
Reporting Station : Birmingham / Airport, England, United Kingdom
Passing clouds. Cool.
Add this page to your home screen for instant access.
Tap and then to Add to home screen
Rise 6:55AM
Set 7:01PM
Waning gibbous
Rise9:11PM
Set2:43PM
TUESDAY MORNING
GCC / Delays from 15 to 30 minutes
Day | High Temp. | Low Temp. | Wind Speed/Dir. | Humidity | Comfort Level | Precip. Probability | 24hr. Precip. Total | ||
---|---|---|---|---|---|---|---|---|---|
Tue 24 Sep | Drizzle. Overcast. Mild. | 15° | 10° | 15km/h /W | 73% | 13°C | 55% | 2 mm | |
Wed 25 Sep | Rain showers. Overcast. Mild. | 14° | 9° | 5km/h /SW | 75% | 14°C | 65% | 5.9 mm | |
Thu 26 Sep | Rain showers. Overcast. Mild. | 14° | 10° | 12km/h /N | 86% | 13°C | 71% | 14.5 mm | |
Fri 27 Sep | Light showers. Overcast. Mild. | 12° | 5° | 22km/h /N | 74% | 9°C | 62% | 5 mm | |
Sat 28 Sep | Sprinkles. Broken clouds. Mild. | 12° | 3° | 14km/h /W | 73% | 10°C | 38% | 1.4 mm | |
Sun 29 Sep | Sprinkles late. Increasing cloudiness. Mild. | 14° | 5° | 18km/h /S | 67% | 11°C | 46% | 1.4 mm | |
Mon 30 Sep | Light showers. Overcast. Cool. | 10° | 8° | 18km/h /W | 90% | 7°C | 53% | 6.3 mm | |
Tue 01 Oct | Sprinkles. Cloudy. Mild. | 13° | 8° | 18km/h /N | 73% | 11°C | 51% | 2.1 mm | |
Wed 02 Oct | Sprinkles late. Increasing cloudiness. Mild. | 13° | 7° | 13km/h /W | 56% | 11°C | 58% | 0.3 mm | |
Thu 03 Oct | Sprinkles early. Broken clouds. Mild. | 14° | 8° | 36km/h /W | 62% | 12°C | 55% | 0.9 mm | |
Fri 04 Oct | Sprinkles late. Overcast. Mild. | 16° | 9° | 8km/h /WSW | 57% | 15°C | 40% | 0.1 mm | |
Sat 05 Oct | Sprinkles late. Overcast. Mild. | 16° | 10° | 14km/h /SSW | 69% | 16°C | 52% | 1.7 mm | |
Sun 06 Oct | Morning clouds. Mild. | 17° | 12° | 26km/h /WSW | 67% | 17°C | 60% | 1 mm | |
Mon 07 Oct | Increasing cloudiness. Mild. | 16° | 12° | 24km/h /SW | 64% | 16°C | 6% | 0 mm | |
Tue 08 Oct | Overcast. Mild. | 17° | 11° | 11km/h /S | 65% | 17°C | 6% | 0 mm |
Rise 6:55AM
Set 7:01PM
Waning gibbous
Rise9:11PM
Set2:43PM
TUESDAY MORNING
GCC / Delays from 15 to 30 minutes